News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Bite into fresh fruits and vegetables this month

What better time to celebrate fresh fruits and vegetables than the first month of summer? June is National Fresh Fruit and Vegetable Month, and we have two delicious recipes featuring fresh Virginia produce.



‘No Taste for Waste’ campaign helps reduce food waste

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The United States enjoys a bountiful food supply thanks to the hard work of its farmers and ranchers. Sometimes, it’s easy to take this abundance for granted and consumers become unintentionally wasteful.



Virginia blueberry bushes loaded with fruit this year

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At Swift Creek Berry Farm and Greenhouse in Chesterfield County, one of many pick-your-own operations across Virginia, the bushes are loaded with ripening blueberries.



Grilled Smithfield Ham and Cheese with Blackberry Mustard

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.




Corn and Collard Soup

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.





Wealthier Americans know less than they think about food

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While socioeconomics play a significant role in Americans’ opinions about food safety and in their purchasing decisions, higher income doesn’t always correlate with informed choices.



Virginia Peanut Cookies

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.





Pork Piccata with Lemon and Capers

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Beef up your recipes this spring

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Whether it’s dressed up or dressed down, beef makes a good meal. Try these delicious entrees from the Virginia Beef Industry Council. 



Pop the cork on Virginia Vineyard Month

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April marks a new wine grape growing season and Virginia Vineyard Month. It’s also a good time to toast one of the state’s fastest-growing agricultural industries.



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