This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Southerners like their homemade sweets. During the holidays, what better gift to give than a tasty treat made with Virginia peanuts?

Whether it’s dressed up or dressed down, beef makes a satisfying meal. Try this holiday appetizer or classic stew from the National Cattlemen’s Beef Association.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

It’s not surprising that National Stuffing Month is observed in November, when many Americans celebrate Thanksgiving—and eat stuffing.

Farmers’ markets don’t necessarily end with the summer; many continue supplying consumers with seasonal products throughout the fall.

October is National Farm to School Month, and Virginia farmers are supplying locally produced foods for schools in their communities.

The popularity of Virginia wine continues to grow, and October’s 29th annual Virginia Wine Month is the perfect time to sample some.