This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

January is Virginia’s coldest month, but it’s also National Soup Month and a fitting time to make some healthy, hearty, hot soups.

Try this delicious recipe for Fruity French Toast to start off your day and help you meet your daily requirements.

It’s relatively easy for a restaurant to feature local fresh produce in the summertime, when area farmers have plenty. It’s more challenging in the winter.

Want to sweeten up your February meals? Just add chocolate to end dinner on a delicious note.

Virginia farmers are interested in selling foods to schools, and those schools are interested in buying from them. That’s the takeaway from the 2018 Virginia Farm to School Survey.

Dec. 24 is National Eggnog Day, but the holiday treat is readily available weeks before that. Getting thirsty?

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.