This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Fresh apples paired with caramel make delicious desserts. Apples by themselves are a great snack, and they’re good eaten whole or added to salads, main meals or cake, pie and cobblers.

An increased U.S. consumer demand for high-fat dairy products is boosting the value of milk fat to the extent that dairy processors are holding back milk fat that previously might have been exported.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

September is National Chicken Month, and that’s something to cluck about. A skinless, boneless chicken breast has just 165 calories and contains less than 2 grams of fat. It also packs 31 grams of protein and 4 percent of the daily recommended value of iron and has zero carbohydrates. 

The U.S. Farmers and Ranchers Alliance is joining researchers and nutritionists in questioning claims in the sensationalized Netflix movie What the Health.

The crush of Virginia’s wine grape harvest is ahead of schedule, and the fruit is robust.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.