This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

The U.S. Food and Drug Administration is asking for the public’s input on labeling non-dairy foods as milk.

Summer may be coming to an end, but fresh, Virginia-grown produce is still available.

Consumers often make food purchases based on labels, which can affect their health.

Virginia Cooperative Extension has been awarded a grant to help with the opioid crisis affecting Virginians, especially those in rural areas.

There isn’t a better time than now to grab a slice of ripe, juicy watermelon and enjoy it al fresco—or in a tasty salad.

Whether it’s from the field, a farmers’ market or a grocery store, learn how to pick a perfect watermelon!

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Competition guidelines for more than 1,200 categories in which the public can enter are now posted on the State Fair of Virginia’s website.