News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Virginia farmers’ markets offer fresh everything

Specify Alternate Text
Summer is officially here and so are summer fruits, vegetables and other fresh farm products at Virginia farmers’ markets.



Summer Salad Soup

Specify Alternate Text
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Pea and Potato Pesto Salad

Specify Alternate Text
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Get your burger on: Summertime is grillin’ time

Specify Alternate Text
Hot summer days call for firing up the grill and cooking some burgers. We’ve taken two of Virginia’s top commodities and found fresh ways to prepare them.



Patriotic picnic will cost less this year

Specify Alternate Text
This year’s Fourth of July cookout will cost slightly less than last year, according to a survey conducted by the American Farm Bureau Federation.



Gardening collaborative hopes to grow its participants

Specify Alternate Text
A community gardening collaborative is hoping to increase the amount of people involved in efforts to grow fresh food for city residents.



American cheese inventory sets record high

Specify Alternate Text
American cheese stocks totaled 1.35 billion pounds at the end of April, the second-highest total since 1917 and the highest April total ever, reported the American Farm Bureau Federation.



Farm Bureau supports science-based labeling bill

Specify Alternate Text
The nation’s largest agricultural organization has voiced support for legislation that would require science-based consumer product labeling.



Minding meat temperature is key to safe grilling

Specify Alternate Text
Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling.



Virginia farmers’ markets in full swing

Specify Alternate Text
It’s that time of year again! Time for the freshest produce available locally to hit farmers’ markets in your area. 



Get Recognized

If your publication or radio or television station is delivering stellar coverage of agriculture on an ongoing basis, this is the award competition to enter. Learn More