News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Crabmeat Mousse

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Virginia sweet corn is rolling in

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Sweet corn harvest is well underway in Virginia, and farmers across the state are supplying consumers with the summer favorite.



Chlorine dioxide pouches make produce safer

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Two Florida companies are working to develop a small plastic pouch designed to make produce safer. The pouch releases chlorine dioxide gas, which eliminates E. coli bacteria and other pathogens from the surfaces of fruits and vegetables.



Citrus fruit salad with honey mint lime syrup

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Try this recipe for a  delicious spin on a summer salad. 




It’s just peachy to celebrate stone fruit in August!

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Even though peaches originated in China, they are celebrated every August—National Peach Month—in the United States.



National Farmers Market Week celebrates growing connection between farmers and consumers

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The U.S. Department of Agriculture’s National Farmers Market Week, Aug. 6-12, will celebrate the vital role markets play in supporting local economies and giving consumers access to healthy local foods.



Eating cucumbers helps keep you hydrated

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Crunchy cucumbers are not only a low-calorie snack; they also are a highly nutritious addition to any meal.



Vanilla beats chocolate to rank as top-selling ice cream flavor

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Upsetting news for chocolate lovers—vanilla outranks chocolate as the top-selling ice cream flavor, according to an International Dairy Foods Association’s survey.



Fourth of July Trifle

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Baba Ganoush

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



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