Virginia Cooperative Extension has been awarded a grant to help with the opioid crisis affecting Virginians, especially those in rural areas.

Virginia’s Agriculture in the Classroom program is offering more than $30,000 to help educators and related groups integrate agriculture into classroom curriculums.

An invasive insect that damages farm crops, stinks of vinegar and creates a black, sticky mess on homeowners’ trees has been found in Virginia.

This members-only magazine is published with your senses in mind!

There isn’t a better time than now to grab a slice of ripe, juicy watermelon and enjoy it al fresco—or in a tasty salad.

Whether it’s from the field, a farmers’ market or a grocery store, learn how to pick a perfect watermelon!

Virginia cut flower farms grew from 117 in 2007 to 227 in 2012. Read about two flower farmers and how their businesses are blooming.

County Farm Bureaus in Virginia invested in their communities’ future by offering more than $153,000 in scholarship funds in 2017.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.