News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Farmers can complete 2017 census online through July

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Farmers who have yet to complete their 2017 Census of Agriculture questionnaire may still do so online through the end of July.



Cattleman ships from southwest Va. to southern China

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It’s a long trip from the mountains of Southwest Virginia to southern China, but it was a trip Smyth County cattleman Seth Umbarger was ready to take to help his family farm expand.



American cheese inventory sets record high

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American cheese stocks totaled 1.35 billion pounds at the end of April, the second-highest total since 1917 and the highest April total ever, reported the American Farm Bureau Federation.



Secretariat bloodline fueled new Triple Crown winner

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On June 9, a strapping chestnut colt named Justify sprang out of the starting gate in the Belmont Stakes and did not relinquish his lead, becoming the 13th Triple Crown winner in the competition’s 99-year history.



Farm Bureau supports science-based labeling bill

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The nation’s largest agricultural organization has voiced support for legislation that would require science-based consumer product labeling.



Celebratory week, beekeeper funding focuses on honeybee health

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June 18-24 has been set aside as National Pollinator Week, and Gov. Ralph Northam has declared it Virginia Pollinator Week as well.



Soggy fields causing problems for some Va. farmers

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Virginia farmers are typically worried about lack of rainfall but after constant showers the last two weeks of May, many growers are hoping the tap is soon turned off.



Tour reveals an encouraging winter wheat crop

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Participants in the Virginia portion of the 2018 Mid-Atlantic Wheat Tour were encouraged by what they saw on farms in the eastern part of the state.



Minding meat temperature is key to safe grilling

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Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling.



Teacher’s garden nurtures knowledge, on Real Virginia

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A carefully planned garden can yield much more than delicious produce.



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