This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

The U.S. Food and Drug Administration is asking for the public’s input on labeling non-dairy foods as milk.

Summer may be coming to an end, but fresh, Virginia-grown produce is still available.

Individual registration closes at midnight on Sept. 7 for many competitions at this year’s State Fair of Virginia.

Virginia’s dairy farmers are in a world of hurt, but a new Dairy Revenue Protection insurance policy will provide some measure of relief.

An update on current market trends and news from Robert Harper of the Virginia Farm Bureau Federation Grain Division

Every $1 of U.S. dairy products exported to Mexico generates $2.50 of economic activity in the U.S., according to the U.S. Dairy Export Council.

Agriculture will be everywhere when the State Fair of Virginia opens on Sept. 28.

Virginia’s shellfish growers should be happy as clams this year. That’s because the Virginia Institute of Marine Science’s July 2018 Virginia Shellfish Aquaculture Situation and Outlook Report said the state’s aquaculture industry is thriving.