This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

As the transition to a new Republican administration begins, Farm Bureau members look forward to working with the new president and members of both parties to solve challenges facing farmers and rural America.

Four years ago, Virginia became the first state to create a specially designated week to celebrate hard cider. This year’s Virginia Cider Week is Nov. 11-20 and includes special tastings, pairings, dinners, events and workshops at cideries across the state.

Twenty Virginia companies are among recipients of U.S. Department of Agriculture value-added grants to help farmers, ranchers, small businesses and entrepreneurs develop new product lines.

Piedmont Virginia Community College is now offering a drone certification class for farmers who want to use that technology.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Turkeys gobble up the limelight in the weeks before Thanksgiving dinner, but more than 300 Virginia farmers raise turkeys year-round.

New information is available on U.S. Farmers and Ranchers Alliance findings related to common perceptions about sustainability and agriculture.