The Loudoun County Farm Bureau honored two organizations with a 2017 Agriculture Matters Grant to assist them in promoting or expanding agricultural efforts within the county.

A Virginia Tech program is helping Virginia Farm Bureau members improve their leadership and communications skills to support the state’s largest industry.

Rep. Bob Goodlatte, R-6th, received praise this week from the American Farm Bureau Federation for his leadership on legislation that would provide the nation’s farmers and ranchers with access to a legal, stable supply of guestworkers.

Leaders of the American Farm Bureau Foundation for Agriculture and the National Agriculture in the Classroom Organization announced in August a newly established partnership to strengthen collaboration between the two groups.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

September is National Honey Month, but even when the month-long observance ends, attendees at the State Fair of Virginia can continue the celebration.

Virginia’s marketing efforts of feeder cattle to Canada have paid off.

U.S. farmers will begin receiving their questionnaires for the 2017 Census of Agriculture in eight weeks, the National Agricultural Statistics Service announced on Sept. 25.