News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Farmers digging into winter planting season

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Fall is harvest season for most Virginia crops, but it’s also planting season for some farmers, especially winter wheat growers.



Cabbage still in season in Virginia

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Cabbage was once a mainstay of Carroll County farmers. Local growers say 25 years ago 5 percent of the nation’s cabbage supply came from this mountainous region. Today, 78 percent of the nation’s cabbage is grown in five other states, but some Carroll County growers still make a profit harvesting it each year through the end of November.



Report finds farmers’ animal care continuously improving

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A recent report from the Animal Agriculture Alliance found that livestock producers are making strides in animal care, environmental sustainability and food safety.



Virginia farmers to raise 17 million turkeys this year

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The number of turkeys raised in Virginia this year is expected to total 17 million, according to the Virginia office of the National Agricultural Statistics Service. The finding is from a Sept. 1 survey conducted in major turkey-producing states.



Farm to Table Conference set for early December

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The sixth annual Virginia Farm to Table Conference will be held Dec. 6 and 7 at Blue Ridge Community College’s Plecker Workforce Center in Augusta County.



Winter is coming: make sure your home is prepared

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As winter approaches, be prepared by readying your home for potential inclement weather.



Beef tastes good no matter how you dress it!

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Whether it’s dressed up or dressed down, beef makes a satisfying meal. Try this holiday appetizer or classic stew from the National Cattlemen’s Beef Association.



Cornbread and Pumpkin Bread Pudding

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Beer-battered Fish

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Beef sticks newest niche for grass-fed farm

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Grass-fed beef sticks are the newest niche for Grayson Natural Farms in Grayson County.



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