September is National Chicken Month, and that’s something to cluck about. A skinless, boneless chicken breast has just 165 calories and contains less than 2 grams of fat. It also packs 31 grams of protein and 4 percent of the daily recommended value of iron and has zero carbohydrates. 

Virginia Farm Bureau Federation AgPAC, Farm Bureau’s political action committee, has announced its endorsement of 94 candidates for seats in the Virginia House of Delegates. The endorsements are based on recommendations of local committees of farmers.

Industrial hemp cultivation was once common in Virginia but has been banned for the past 80 years. To discuss its potential, a first-of-its-kind Industrial Hemp Field Day was held Aug. 17 at Virginia State University.

The U.S. Farmers and Ranchers Alliance is joining researchers and nutritionists in questioning claims in the sensationalized Netflix movie What the Health.

In an effort to support ongoing market research efforts, American Farm Bureau Insurance Services is hosting a new online survey for dairy farmers at farmbureausellscropinsurance.com/dairy-risk-survey.

The U.S. Department of Agriculture’s most recent monthly crop production report stirred up the grain markets.

Have you snapped a striking vacation photo or captured some beautiful scenery?

A coalition of farm and ranch parents and agricultural organizations, including the American Farm Bureau Federation, has released a set of guidelines to help parents and others in assigning appropriate tasks for youth who live or work on farms and ranches.

Virginia Farm Bureau Federation AgPAC has announced its endorsement of Ed Gillespie, the Republican candidate for governor; Jill Vogel, the Republican candidate for lieutenant governor; and John Adams, the Republican candidate for attorney general.

The crush of Virginia’s wine grape harvest is ahead of schedule, and the fruit is robust.