At Swift Creek Berry Farm and Greenhouse in Chesterfield County, one of many pick-your-own operations across Virginia, the bushes are loaded with ripening blueberries.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Virginia farmers expect to harvest 11.7 million bushels of winter wheat during 2018, 23 percent more than a year ago, according to a recent yield survey.

Millers, granary operators and traders will be inspecting the quality of Virginia-grown wheat May 30 and 31 as part of the annual mid-Atlantic wheat tour.

Hurricanes Harvey, Irma and Maria in 2017 were stark reminders of the need for preventive action before a storm.

The Wytheville Community College Young Farmers recently were recognized with a Collegiate Farm Bureau Mini-Grant of $500 from the American Farm Bureau Federation.

While socioeconomics play a significant role in Americans’ opinions about food safety and in their purchasing decisions, higher income doesn’t always correlate with informed choices.

Virginia farmers and food banks alike are reaping the benefits of the Food Crops Donation Tax Credit, which makes fresh, nutritious food available to residents served by seven regional food banks.

Virginia wheat growers pride themselves on raising a top-quality crop, and now they have a new buyer.