October is National Pork Month, but there’s a pork recipe that’s perfect for any time of the year. There’s also room for pork in a balanced diet; eight pork cuts meet the U.S. Department of Agriculture’s guidelines for “lean.”

Your holidays can be even happier when you make lodging reservations early and save money with your Farm Bureau membership.

Find out how to prepare this fall and holiday treat, with Virginia-grown nuts.

More than 50 medical, nutrition and nursing students from the University of Virginia toured local farms and enjoyed local foods at a Farm Bureau-sponsored farm-to-table event Sept. 25.

Virginia Farm Bureau members are mobilizing to assist farmers in North and South Carolina who face the devastating impact of Hurricane Florence.

From the moment the front gate opens on Sept. 28, Virginia agriculture will be in the spotlight at this year’s State Fair of Virginia.

Drive Smart Virginia wants drivers to get behind the wheel distraction-free.

An update on current market trends and news from Robert Harper of the Virginia Farm Bureau Federation Grain Division

An update on current market trends and news from Robert Harper of the Virginia Farm Bureau Federation Grain Division

An update on current market trends and news from Robert Harper of the Virginia Farm Bureau Federation Grain Division