News & Features

Serve up some comforting soup on blustery winter days

January 28, 2019

January is Virginia’s coldest month, but it’s also National Soup Month and a fitting time to make some healthy, hearty, hot soups.

Food and Drink, Programs, Recipes, Women's Program

Fruity French Toast

January 28, 2019

Try this delicious recipe for Fruity French Toast to start off your day and help you meet your daily requirements.

Food and Drink, Health and Wellness, Recipes

Add extra-deliciousness to desserts with sweet chocolate

January 23, 2019

Want to sweeten up your February meals? Just add chocolate to end dinner on a delicious note.

Food and Drink, Recipes

Smithfield Ham and Sweet Potato Pancakes

December 19, 2018

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Food and Drink, Recipes

Grandma’s Egg Custard Pie

December 19, 2018

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Food and Drink, Recipes

Fruited Irish Oatmeal

December 17, 2018

This hearty winter breakfast has whole grains from the oats, lots of vitamins and antioxidants from the fruits and good fat from the nuts. It's not only healthy. It's tasty, too!

Crops, Food and Drink, Grain, Health and Wellness, Recipes

Eggnog: Season’s sipping—safely!

December 4, 2018

While commercially made eggnog is stocked in stores as early as mid-October, some families still prefer to celebrate the season with a homemade version.

Food and Drink, Food Safety, Recipes

Roasted Beets and Feta Cheese Salad

November 28, 2018

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Food and Drink, Recipes

Fried Spinach and Apple on Corn Pone

November 28, 2018

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Food and Drink, Recipes

Carol's Pecan Pie

November 27, 2018

This pecan pie from Cooking Virginia Style with Farm Bureau Women was contributed by Carol Boyer of Shenandoah County.

Food and Drink, Recipes

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