News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Fourth of July Trifle

Fourth of July Trifle
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Baba Ganoush

Baba Ganoush
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Pan Fried Rainbow Trout with Green Tomato Chutney

Pan Fried Rainbow Trout with Green Tomato Chutney
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Souvlaki with Tzatziki Sauce

Souvlaki with Tzatziki Sauce
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Feeling saucy? Simmer up some summer goodness

Feeling saucy? Simmer up some summer goodness
When your tomato plants start producing in high gear, or the goods at your local farmers’ market were irresistible, homemade tomato sauce might be on the menu.



July = summer, barbecues and baked beans!

July = summer, barbecues and baked beans!
Celebrate National Baked Bean Month by bringing this simple but delicious side dish to your next backyard  barbecue.



Dairy and berries create delicious summer treats

Dairy and berries create delicious summer treats

Many Virginians like to celebrate National Dairy Month by enjoying a delicious dessert like this parfait.




Serve some strawberry soup this spring

Serve some strawberry soup this spring
May is when Virginia strawberries begin to ripen. And there is nothing sweeter than a refreshing strawberry soup.



Pork and Apple Meatballs

Pork and Apple Meatballs
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Salt Cod with Chickpeas and Spinach

Salt Cod with Chickpeas and Spinach
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



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