This pecan pie from Cooking Virginia Style with Farm Bureau Women was contributed by Carol Boyer of Shenandoah County. Carol’s Pecan Pie 2 cups light corn syrup 2 cups granulated sugar 5 eggs 2 tablespoons butter 4 tablespoons flour 1 teaspoon vanilla 1 teaspoon butter flavoring 2 cups chopped pecans 2 unbaked pie shells Preheat oven to 350°. Mix the corn syrup and sugar together. Add the eggs, and beat until foamy. Add butter and flour. Mix well. Add vanilla and butter flavoring, and mix together. Divide the pecans into the two unbaked pie shells. Pour the syrup mixture into the pie shells. Bake on a cookie sheet on the lower oven rack for about 45 minutes or until the pie is almost set in the center.