News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Farm breweries infusing beers with homegrown ingredients

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French Toast brown ale made with six-row Thoroughbred barley and Throatlatch Imperial Farm IPA with Cascade and Nugget hops fresh from the farm are among the products farm breweries are crafting with homegrown ingredients.



Hardywood, Virginia farmers team up to produce seasonal beers

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From its beginning, Hardywood Park Craft Brewery in Richmond has placed an emphasis on using local products in 
its beer.



‘From the dirt to the glass,’ farm brewery focuses on a homegrown, farm-malted product

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At Wood Ridge Farm in Nelson County, growing barley is the first important step in a hands-on process by which Barry Wood oversees production of craft-brewed beers served at his Wood Ridge Farm Brewery.



Leadership, outreach and community involvement are hallmarks of Women’s Program

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Women involved in the Virginia Farm Bureau Federation Women’s Program work to promote the agriculture industry through educational projects such as Agriculture Literacy Week.



Celebrate Secretariat’s legacy at the Virginia Horse Festival and year-round

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If you’re a fan of legendary Thoroughbred racehorse Secretariat, you’ll want to celebrate his birthday at his birthplace, The Meadow, with members of the Secretariat racing team.



Virginia ranks ninth nationwide for local food sales

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Virginia ranks ninth nationally for direct farm sales, according to a U.S. Department of Agriculture National Agricultural Statistics Service study on local food marketing practices.



Agricultural safety week to focus on farmers’ best investment

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Agricultural safety is one of the best investments for farmers and ranchers.



Caroline educator named Agriculture in the Classroom’s Teacher of the Year

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Jessica Pittman, a first grade teacher in Caroline County, has been named Virginia Agriculture in the Classroom 2017 Teacher of the Year.



Organic food producers, handlers eligible for certification cost share reimbursements

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Starting March 20, organic food producers and handlers will be able to apply for federal reimbursement to assist with the cost of receiving and maintaining organic transitional certification, according to the U.S. Department of Agriculture.



Young Farmers seek help from state agency to ship produce across state lines

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The Virginia Farm Bureau Federation wants the movement of Virginia-grown fruits and vegetables across state lines to be regulated by a state agency rather than the U.S. Food and Drug Administration.



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