News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Controlled environment agriculture on the rise

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Growing food indoors has been trending for several years, and some farmers are weighing the benefits of moving production indoors.



Dietitian: Don’t fall for diet disasters

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Not much time has passed since everyone made those new year’s resolutions to eat better, or eat less. National Nutrition Month is an opportunity to reassess.



Fifth Virginia Agritourism Conference to be held in Roanoke

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The 2019 Virginia Agritourism Conference on April 3 and 4 will provide agritourism entrepreneurs with resources and ideas.



Trade conference highlights winter of discontent, hope for spring

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Speakers’ remarks evoked a mix of hope and frustration at the 11th annual Virginia Governor’s Conference on Agricultural Trade. The event was held March 5 in Richmond and drew more than 300 participants, including representatives from 15 foreign embassies.



Rapidly evolving industry attracts Virginia farmers to hemp summit

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The second Industrial Hemp Summit took place Feb. 25 and 26, on the heels of the 2018 Farm Bill’s passage in December. That legislation lifted restrictions on growing hemp in the U.S.



Farmers ask for flexible livestock hauling regulations

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Virginia farmers are asking the U.S. Department of Transportation to consider the unique circumstances of transporting live animals over long distances, and amend regulations for farmers and other drivers hauling livestock.



Farm Bureau to help honor ag entrepreneur in Va. Women’s Monument

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The state’s largest agricultural organization has made a significant donation to honor an ag entrepreneur in the Virginia Women’s Monument.



Pinchos de Pollo

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Pirogi

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This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Fast-start Breakfast Sandwich

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For those who are in a rush in the morning, try making a breakfast sandwich to go. An egg in the morning will give you some extra protein that will help keep away those hunger pangs until lunchtime.



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