News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Safe cookouts are the best cookouts

While grilling food can be a fun, healthy way to cook, it requires a measure of caution.



Attorney: Each farm’s risk management benefits all farmers

Safety precautions and liability insurance are essential for protecting a small farming operation, producers were told Feb. 26.



Could locavores become ‘locavestors’?

There’s a growing infrastructure for businesses that sell local foods, and the nation’s locavores could become “locavestors,” a recognized author and economist told farmers at the 2012 Virginia Farm to Table Conference.



American Academy of Pediatrics weighs in on organic foods

Parents know it is important for their children to eat a wide variety of fruits and vegetables, lowfat dairy products and whole grains, but it’s been less clear whether spending extra money for organic foods will bring a significant benefit to their health.



Researchers find little evidence that organic foods are better

Doctors at Stanford University revisited previous research comparing organic and conventionally raised foods and concluded that there is little evidence that organic is healthier.



Research finds butter is consumers’ top choice

Butter reigns as the top choice in the fats and oils category of consumer spending, outpacing margarine and olive oil as consumers seek out pure, simple, flavor-rich ingredients, according to a recent article by Advertising Age.



Wineries welcoming tourists with an interest in Virginia’s Civil War sites

Every summer thousands of tourists visit Virginia’s Civil War battlefields. Others like to drive through the state’s scenic countryside and taste fine wines.



Master Food Volunteers reaching out to communities

The Virginia Master Food Volunteer program is making it easier for consumers to learn about good nutrition and local foods.



New potatoes are tender and ready for summer meals

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Virginia new potatoes are small and tasty and ready for cooking—and you can get them at your local farmers’ market or produce stand right now.



Foodborne illnesses peak in summer

Nearly 48 million cases of foodborne illness occur each year in the United States, according to the U.S. Department of Agriculture, and many of those occur during the summer.



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