News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Virginia farmers to raise 17 million turkeys this year

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The number of turkeys raised in Virginia this year is expected to total 17 million, according to the Virginia office of the National Agricultural Statistics Service. The finding is from a Sept. 1 survey conducted in major turkey-producing states.



It’s time to talk turkey before setting your Thanksgiving table

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Turkey is a favorite holiday staple once a year, but Virginia farmers care for their turkey flocks year-round.



High in protein and low in fat, chicken is something to cluck about

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September is National Chicken Month, and that’s something to cluck about. A skinless, boneless chicken breast has just 165 calories and contains less than 2 grams of fat. It also packs 31 grams of protein and 4 percent of the daily recommended value of iron and has zero carbohydrates. 



Turkey time is all the time for some Virginia farmers

Turkeys gobble up the limelight in the weeks before Thanksgiving dinner, but more than 300 Virginia farmers raise turkeys year-round.



Virginia poultry farms benefit from successful disease control

Biosecurity measures on Virginia poultry farms have been important over the past year due to an avian influenza outbreak that started in 2014 in the Pacific Northwest, Midwest and California.




Backyard chicken owners should take steps to reduce risk of Salmonella exposure

Seven separate Salmonella outbreaks across 35 states have sickened more than 300 people—19 in Virginia—in the first four months of 2016 and are ongoing. All of the outbreaks are a result of live poultry in backyard flocks.



Meat Matters: Animal Agriculture Alliance debuts campaign

The Animal Agriculture Alliance unveiled on Feb. 1 a campaign focused on promoting the role of meat and poultry in a healthy, balanced diet. The Meat Matters initiative counters claims made by activist groups about the nutritional value of animal protein, as well as the sustainability of meat and poultry production.



Chicken Check In answers consumers’ poultry questions

The National Chicken Council has launched Chicken Check In, a website at chickencheck.in, to provide answers to questions about U.S. chicken production.



Farmers urge Senate to repeal COOL, avoid harmful tariffs

Farmers and ranchers are urging the U.S. Senate to follow the House of Representatives’ lead and repeal country-of-origin labeling, or COOL, mandates for beef, pork and chicken.



Governor’s bond package includes VT livestock, poultry research facilities

Virginia’s agriculture community had reason for a pre-holiday celebration when Gov. Terry McAuliffe announced a $2.43 billion bond package on Dec. 9 that will be part of his Fiscal Year 2017-2018 budget.



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