In a 4-quart bowl, mix the eggs with the grits and blend in the milk. Once blended, add the baking powder, baking soda and chives. Add the buttermilk, and blend well, breaking down all the lumps. Add the melted butter and the Asiago cheese, and mix, then let set for 3 minutes. Mix well, and pour mixture into a buttered soufflé or casserole dish or a bread pan. Stir the mix a final time in the pan. Bake for about 40 minutes or until the top is browned and a toothpick inserted in the center comes out clean. Serves 10.