News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Shoppers will save money this summer on burgers and steaks

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Just as grilling season gets underway, consumers can expect to pay less for burgers and steaks for their cookouts.



Agriculture receives $95 million budget deal

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The omnibus bill Congress passed last week to fund the government through Sept. 30 restored $95 million to the U.S. Department of Agriculture’s Rural Business and Cooperative Service.



Farm leaders pleased with confirmation of Perdue as agriculture secretary

Former Georgia Gov. Sonny Perdue was confirmed as the 31st secretary of agriculture, and leaders of the nation’s and state’s largest agricultural organizations are pleased with that pick.



Virginia farmers join forces to help wildfire victims

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Members of more than 40 county Farm Bureaus in Virginia have donated nearly $44,000 to assist fellow farmers affected by destructive wildfires in Kansas, Oklahoma, Texas and Colorado.



Va. grain farmers enjoying near-perfect planting conditions

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Virginia grain growers have enjoyed almost perfect planting conditions so far this spring.



Farmers can ensure they are counted in 2017 census

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New farmers and producers who did not receive a 2012 Census of Agriculture survey still have time to ensure they are counted in the next census.



Agritourism plays important role in Virginia economy

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Agritourism plays an important role in the $70 billion annual economic contribution made by Virginia’s agriculture and forestry industries.



Consumers, farmers reap rewards from CSAs

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To ensure a consistent supply of seasonal local produce from spring through fall, it’s not too late to sign up for a community-supported agriculture, or CSA, subscription.



Canadian milk pricing strategy shuts out U.S. dairy farmers

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In 2016, U.S. dairy farmers saw the value of milk fall to its lowest level since the recession. Now they’re facing the additional challenge of Canada’s national ingredients strategy.



Consumers paying less this spring for a dozen foods

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Americans will be able to eat several meals less expensively this spring than in previous years.



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