A website that celebrates U.S. farms operated by the same families for 100 years or more has launched at agricultureslastingheritage.org.

According to a recently released survey, American consumers shop more often for food with labels that read "natural," "organic" or "grown in the USA."

Shoppers at farmers’ markets enjoy the freshness, taste and quality—and simplicity—of local produce and meats straight from the farm. But farmers can’t feed a growing world population using small-farm technology from a previous century.

Pork tenderloins, chops and roasts will now be juicy and safe to eat, thanks to new U.S. Department of Agriculture cooking guidelines.

Nearly 48 million cases of foodborne illness occur each year in the United States, according to the U.S. Department of Agriculture, and many of those occur during the summer.