Recipes
Salmon Chowder
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Healthy Chocolate Mousse
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Chicken and Dumplings
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Grits Casserole
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Orange Chicken
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Walnut and Blue Cheese Covered Grapes
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Roast Lemon Maple Chicken
Here’s a toasty winter entrée, courtesy of the Vermont Maple Sugar Makers’ Association.
Add a pop of color and spice to your meals with seasonal peppers
During National Pepper Month in November, stuff peppers with Southwestern-style ingredients, or cook a sweet and spicy chicken stew.
Cowboy Caviar
Here’s a tasty salsa which uses canned black beans, corn, cilantro and onions. Just like traditional salsa, it is served with chips or as a topping for meats.
Chickpea and Spinach Curry
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
