Seafood
Shrimp and Grits
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Benefit the bay with delectable catfish recipes
Help curb invasive catfish populations by savoring them for dinner.
Roasted Salmon on Fig Leaves, with Fig Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Rum-glazed Spicy Grilled Shrimp
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Seared Tuna with a Citrus Salsa
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Cider-Braised Mussels with Bacon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Celebrate bivalves during Virginia Oyster Month
November marks Virginia Oyster Month, a time to celebrate the watermen and women who drive the state’s flourishing seafood sector.
Oyster Potpies
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Tammy’s Crabcakes
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
