Poultry

Nutritious, protein-packed and adored for millennia, the mighty peanut is a global superstar for Virginia.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

With a surge in chicken wing consumption predicted for the 2026 Super Bowl, satisfying appetites requires the strength and resilience of farmers.

Ever-increasing consumer demand for a variety of protein-packed poultry products is a convenient problem for U.S. producers and companies. 

Make the most of your holiday leftovers with turkey broth and tostadas.

National Chicken Month may be celebrated every September, but for a full century, Virginia’s egg producers and poultry farmers have benefited from year-round VPF support.

While you don’t need a lot of experience or land to successfully raise a backyard chicken flock, you do need one key ingredient.

While HPAI virus strains are extremely infectious and often fatal to domestic poultry, backyard chicken hobbyists and wildfowl hunters can help prevent virus transmission.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.