Appetizers
Savor honey in scrumptious appetizers
Pass around honey hot wings and glazed brie this National Honey Month.
Rum-glazed Spicy Grilled Shrimp
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Cider-Braised Mussels with Bacon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Carrot Hummus
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Shiitake Mushroom and Walnut “Paté”
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Marinated Goat Cheese with Garlic, Basil and Orange Zest
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Cold Salt Slab Presentation
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Roasted Radishes
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pissaladiere* (Onion Tart)
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pimento Cheese
While classic pimento cheese is considered a Southern spread, it actually originated in New York. No matter its origin, it’s delicious with crackers.
