Recipes
Garlic Confit Scalloped Potatoes
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Reel in a dinner crowd with fresh-caught Virginia seafood
Celebrate National Seafood Month this October with delicious gourmet clams or a savory seafood creole.
Apple Coleslaw
Home from a visit to one of Virginia’s more than two dozen apple orchards and looking for a recipe to enjoy your fruitful bounty? Try this healthy side dish with dinner tonight.
Crispy Maple Cabbage
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pumpkin Cheddar Muffins
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Mix some magic into your meals with versatile mushrooms
Whether you’re using mushrooms as a main ingredient or as a flavor enhancer, enjoy recipes that call for them in celebration of National Mushroom Month in September.
My Friend Ed’s Tomato Jam
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Smoked Tomato Bruschetta
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
For sweet desserts and savory dinners, reach for a peach
During National Peach Month in August, combine peak-of-season peaches with juicy burgers, or incorporate them into a delectable cake.
Pork Belly Tacos with Watermelon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
