Recipes

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Here’s a toasty winter entrée, courtesy of the Vermont Maple Sugar Makers’ Association.

During National Pepper Month in November, stuff peppers with Southwestern-style ingredients, or cook a sweet and spicy chicken stew.

Here’s a tasty salsa which uses canned black beans, corn, cilantro and onions. Just like traditional salsa, it is served with chips or as a topping for meats.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Celebrate National Seafood Month this October with delicious gourmet clams or a savory seafood creole.

Home from a visit to one of Virginia’s more than two dozen apple orchards and looking for a recipe to enjoy your fruitful bounty? Try this healthy side dish with dinner tonight.