Beef
Savor slow-cooked comfort food this month
Weather the cold with ready-to-eat beef soup or pork chili this National Slow Cooking Month.
Beef Chili over Rice
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Beef prices surge to record highs, yet profits remain elusive for cattle farmers
For the first time in history, the national average price for fresh beef moved above $8 per pound. Despite record prices and demand at the grocery store, cattle farmers still are vulnerable to market forces.
Fire up the grill for delectable outdoor meals
Impress your summer cookout guests with kabobs and ribs this National Grilling Month.
Quality, safety guaranteed with Virginia Beef Quality Assurance certification
As demand for beef grows, cattle farmers want consumers to share in their expectation of quality, with confidence in product safety, humane practices and sustainability.
Coffee-Rubbed, Salt Slab Skirt Steak
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Create comfort this National Soup Month
During the chilly days of winter, National Soup Month in January offers some warm respite.
Corned Beef Hash
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
