Recipes
Get creative for National Sandwich Month
August marks National Sandwich Month, and these easy recipes are perfect for getting creative and piling on your favorite farmers market produce.
Cold Salt Slab Presentation
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Roasted Radishes
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Orange Banana Frosty
Add ice to this yogurt-based smoothie for a refreshingly nutritious—yet delicious—frozen treat.
Cool off with ‘berry’ sweet lemonade and ice cream
It’s National Blueberry, Watermelon and Ice Cream months! Celebrate all three summer treats with some watermelon blueberry lemonade and blueberry ice cream.
Mushroom Bisque
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Grilled Beef with Garlicky Shiitake Beurre Blanc
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Grill up some surf-and-turf this cookout season
Cookout season has returned, so fire up the grill and impress your dinner crowd with this flavorful ribeye steak recipe and some smoky oyster skewers.
Spice up summer grilling season with beer can chicken
Poultry has become the most-consumed livestock commodity in the world over the past 20 years, according to the U.S. Department of Agriculture. Virginia is contributing to that global demand, as broiler chickens remain the state’s No. 1 agricultural commodity.
Simple Summer Squash
Use fresh herbs to add lots of flavor to this summertime side dish.
