Pork
Fennel Pork Loin
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Local producers meet demand for iconic hams
Cured country ham is a time-honored tradition in Virginia, and producers are filling orders to meet customer demand.
Beat the heat with refreshing watermelon recipes
Cool off this National Watermelon Month with chili-lime popsicles and pork tacos .
Pressed Cuban Sandwiches
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Elevate your Easter table with savory spring dishes
With minimal ingredients, quick preparation and flavorful bites, these dishes are crowd pleasers for an Easter meal.
Pork Belly Tacos with Watermelon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Make your hot dogs extraordinary by adding flavorful toppings
During National Hot Dog Month in July, garnish your franks with homemade relish or a hearty chili to take their flavor to the next level.
Savory Watermelon Pizza
Festive and creative, this recipe is perfect for a pool-side gathering.
Add a savory spin to seasonal recipes with fresh strawberries
For National Strawberry Month in May, let these popular and versatile berries lend their flavors to chicken and ham dishes.
Pork Meatballs in Parmesan Broth
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
