Eggs
Enjoy ‘egg-cellent’ eats this National Brunch Month
Whip up Eggs in Purgatory or Overnight French Toast for any meal.
Dazzle holiday guests with festive desserts
Spread holiday cheer with eggnog or an award-winning Italian cream cake.
Elevate your Easter plate with simple spring recipes
Cooking for a crowd can be as easy as ham or prosciutto egg cups.
Highly pathogenic avian influenza driving egg prices higher
Consumers are feeling the pinch from the increasing cost of everyday expenses. But, the spike in egg prices is not caused by inflation. The culprit is the highly pathogenic avian influenza.
Toast a time-honored tradition with homemade eggnog
The season of enjoying eggnog is here—inviting reunited friends and family to savor the flavors of tradition with a few safety tips in mind.
Virginia-grown eggs are all they’re cracked up to be
Loaded with high-quality protein, fats, iron, vitamins, minerals and carotenoids, eggs present a dozen reasons to celebrate their impact.
Whip up a ‘Benedict bar’ for National Brunch Month
Celebrate brunch this month with friends and family by hosting an eggs Benedict party.
Central Virginia poultry growers forming co-op in wake of Tyson facility closure and contract buyouts
Though Tyson Foods continues contract buyout payments with longtime chicken grower Pete Watson, four broiler houses sit empty on his Nottoway County farm after 32 years in the business.
Breakfast Baguette
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Get creative for National Sandwich Month
August marks National Sandwich Month, and these easy recipes are perfect for getting creative and piling on your favorite farmers market produce.
