Tomatoes
Smoked Tomato Bloody Marys
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Virginia-grown tomatoes celebrated for flavor, tradition and origins
From the celebrated ultra-local flavors of Hanover to one of Italy’s “gold standards” of regional cuisine—Virginia-grown tomatoes get around.
Cold Salt Slab Presentation
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
National Farmers Market Week highlights connection between food and communities
National Farmers Market Week is Aug. 6-12, just in time for peak-season produce like berries, peaches, peppers, sweet corn and tomatoes.
My Friend Ed’s Tomato Jam
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Smoked Tomato Bruschetta
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Peach and Tomato Salad
What’s better than a ripe, juicy peach? It’s this delicious peach and tomato salad. Give it a try!
Lucky Black-Eyed Peas, Stewed Tomatoes and Greens
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Heirloom vegetables open a window to historical flavors
With help from dedicated heirloom seed savers, some farmers are offering a taste of the past with their specialty produce.
