Recipes

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This rich pasta dish uses fresh spring peas and is creamy and decadent. The richness comes from the blend of cream and cheeses. Serve the pasta with a tossed salad and crusty bread for soaking up any extra sauce.

For those who are in a rush in the morning, try making a breakfast sandwich to go. An egg in the morning will give you some extra protein that will help keep away those hunger pangs until lunchtime.

Whatever your protein preference, there’s a stew for every taste. These recipes provide bowlfuls of nourishing goodness.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program. 

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

January is Virginia’s coldest month, but it’s also National Soup Month and a fitting time to make some healthy, hearty, hot soups.

Try this delicious recipe for Fruity French Toast to start off your day and help you meet your daily requirements.