Recipes
Broccoli Salad with Peanut Dressing
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Watermelon Rind Pickles
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Turn fresh tomatoes into tasty bruschetta
Tomatoes are good sliced, diced, on a slice of bread or tossed in a salad. There are any number of both sweet and savory recipes using fresh summer tomatoes.
Tomato and Basil Soup
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Corn Pudding
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Blackberry Fritters
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Strawberry Spinach Salad
The strawberries in this healthy springtime salad add just the right amount of sweetness to potassium-rich spinach.
Chill out with cold soup made with seasonal ingredients
Cold soups make refreshing lunches and easy dinners. June is prime time for picking cucumbers, which lend themselves to nutritious, delicious cold soups.
Onion Tart
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
