Recipes
Roast chestnuts on an open fire—or puree them
Roast your chestnuts, and then use them for a plethora of fall treats!
Slow Cooker Apples with Ginger Ale and Maple Syrup
This apple dessert is perfect for the holidays. It’s easy to prepare and makes your house smell amazing!
Sweet Potato Latkes
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Gazpacho Andalus
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Corn and Crab Tart
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Lamb Kebab
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Smoked Tomato Salsa
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Summer Salad Soup
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Pea and Potato Pesto Salad
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Get your burger on: Summertime is grillin’ time
Hot summer days call for firing up the grill and cooking some burgers. We’ve taken two of Virginia’s top commodities and found fresh ways to prepare them.









