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Roast chestnuts on an open fire—or puree them

Roast your chestnuts, and then use them for a plethora of fall treats!



Slow Cooker Apples with Ginger Ale and Maple Syrup

This apple dessert is perfect for the holidays. It’s easy to prepare and makes your house smell amazing!

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Sweet Potato Latkes

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Gazpacho Andalus

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Corn and Crab Tart

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Lamb Kebab

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Smoked Tomato Salsa

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Summer Salad Soup

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

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Pea and Potato Pesto Salad

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

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Recipes


Get your burger on: Summertime is grillin’ time

Hot summer days call for firing up the grill and cooking some burgers. We’ve taken two of Virginia’s top commodities and found fresh ways to prepare them.

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