Chicken

Pass around honey hot wings and glazed brie this National Honey Month.

Serve up crowd pleasers at cookouts this National Dairy Month.

Poultry has become the most-consumed livestock commodity in the world over the past 20 years, according to the U.S. Department of Agriculture. Virginia is contributing to that global demand, as broiler chickens remain the state’s No. 1 agricultural commodity. 

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Here’s a toasty winter entrée, courtesy of the Vermont Maple Sugar Makers’ Association.

Whether you’re using mushrooms as a main ingredient or as a flavor enhancer, enjoy recipes that call for them in celebration of National Mushroom Month in September.

Celebrate National Soul Food Month with two dishes that are synonymous with Southern cooking—fried chicken and fried okra.

Enjoy this grilled chicken recipe that highlights some of the fresh flavors of summer.

For National Strawberry Month in May, let these popular and versatile berries lend their flavors to chicken and ham dishes.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.