Recipes
Lucky Black-Eyed Peas, Stewed Tomatoes and Greens
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Sweet Potato Biscuits with Country Ham
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Top off your Thanksgiving feast with the perfect seasonal pie
Fresh apples, pecans and pumpkins are plentiful in the fall, and these can be found in many tasty desserts.
Make-ahead Stuffed French Toast
For a delicious start to your day, try this recipe and enjoy a fruity twist on French toast.
Butternut Squash Soup with Chipotle
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Winter Salad with Spiced Maple Vinaigrette
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Fresh Apple Cake with Caramel Sauce
October is National Apple Month as well as National Caramel Month, and what a great culinary combination that is! Celebrate October with this delicious recipe for Apple Cake with Caramel Sauce.
Celebrate fall with a flavorful pumpkin confection
Savor seasonal flavors with pumpkin bread that’s hearty enough for a filling breakfast and sweet enough to serve as a dessert.
Brunswick Stew
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Braised Kale and Lemon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
