Squash
Virginia-grown squash are spooky season staples
Whether for fall décor, seasonal recipes or enriching agritourism adventures, Virginia-grown squash offers something for everyone this month.
Savor the flavors of summer with Virginia-grown squash
While summer is almost over, there’s still plenty of time to enjoy the season’s bounty of Virginia-grown squash.
State Fair of Virginia’s giant vegetable growers crush weigh-off records
Last year’s State Fair of Virginia Giant Butternut Squash Competition winner Paul Jarosh of Culpeper County held the world record title briefly, before a Michigan grower bested his attempt.
Zucchini Tart
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Butternut Squash Ravioli with Sage Brown Butter
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Butternut Squash Soup with Chipotle
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Winter squash provides fresh produce throughout colder months
Winter squash season is in full swing. These seasonal gourds reach their peak in the fall, and several varieties of winter squash are available at local farm stands and farmers markets through December.
Ratatouille
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
