Cooking for a crowd can be as easy as ham or prosciutto egg cups.
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
What’s plain and powdery by itself but can transform into cakes, cookies and bread with some added ingredients and imagination? Flour, of course.
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.