National Farmers Market Week is Aug. 6-12, just in time for peak-season produce like berries, peaches, peppers, sweet corn and tomatoes.
This chilled blueberry soup is a refreshing seasonal treat on a hot summer day.
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
The strawberries in this healthy springtime salad add just the right amount of sweetness to potassium-rich spinach.
Like the rest of Virginia’s farmers, strawberry growers have been dealing with an extremely wet winter and early spring. But if the sun comes out soon, they’re hoping for a sweet picking season.