It’s no secret that most people enjoy a good cookout during the summer months. While there are no rules about which foods should be served at a barbecue, there is a correct way to prepare grilled foods to ensure they’re safe.

Ask logger Meade Stull if he has a chainsaw story, and he pulls off his hat. A scar spanning his hairline says it all.

Informational Medicare seminars sponsored by Virginia Farm Bureau Health Insurance are being held May 10 and 24, and continue through Sept. 29.

Manure pits are essential to many farm operations, but gases from them can be toxic, incapacitating and sometimes deadly.

As temperatures continue to climb, grilling season is heating up. But before barbecue buffs fire up their grills for the first time this year, it’s important that they inspect them first.