Weather the cold with ready-to-eat beef soup or pork chili this National Slow Cooking Month.
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
As demand for beef grows, cattle farmers want consumers to share in their expectation of quality, with confidence in product safety, humane practices and sustainability.
It's still not too late for a backyard cookout! Try grilling up these flavorful, Greek-inspired hamburgers from the Virginia Beef Industry Council. They'll keep your party guests coming back for more.
Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.