Recipes

An easy-to-prepare tenderloin saves time better spent unwinding with your valentine.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program. 

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

January marks both National Meat Month and National Soup Month. It’s also typically a month when people like to stay indoors. If you combine the two national celebrations in a slow cooker in the morning, you’ll have a hot and hearty meal waiting when you get home in the evening. 

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.

Chowders often contain seafood, but this one is a hearty potato version with bacon. It’s from Mildred Owens of Bland County, from Cooking Virginia Style with Farm Bureau Women.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.