Recipes

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

No Southern holiday gathering is complete without a seasonal pumpkin pie recipe using Virginia grown ingredients.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Try this healthy spin on a broccoli and cheese side dish which uses yogurt to combine it’s ingredients.

Since September is heralded as national chicken and honey months, it’s the perfect time to combine the two into flavorful fall recipes.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Try this easy corn and black bean salsa for a healthy side dish or party appetizer.

During Virginia’s hot summer months, melons abound. Grab a piece of ripe, juicy melon and enjoy it al fresco, or use it in one of these mouth-watering recipes. The watermelon recipes are from the National Watermelon Promotion Board. And the sweet cantaloupe recipe comes from the Eastern Cantaloupe Growers Association.