Recipes

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Here’s a fresh, springtime salad using spinach right out of the garden.

From salads to desserts, strawberries picked at peak season can be a versatile addition to any meal course.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Lamb has been an Easter favorite for centuries, and this no-fuss recipe from the American Lamb Board is sure to provide a flavorful meal. With less time spent in the kitchen, you can put the focus back on enjoying time with family.

This asparagus and couscous salad is a delicious side dish for dinner, a picnic, or a healthy option at a party. It can be served hot or cold.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Quiche is an anytime food that can be enjoyed for breakfast, lunch or supper. There are many varieties of this type of pie—from vegetarian to seafood, and everything in between. Seasonal spinach is often found in quiche recipes like this one.