Recipes

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Quiche is an anytime food that can be enjoyed for breakfast, lunch or supper. There are many varieties of this type of pie—from vegetarian to seafood, and everything in between. Seasonal spinach is often found in quiche recipes like this one.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Did you know that there are more than 2,500 varieties of apples grown in the U.S.?

Try this delicious apple carrot salad for a fresh and healthy apple side dish.

An easy-to-prepare tenderloin saves time better spent unwinding with your valentine.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program. 

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

January marks both National Meat Month and National Soup Month. It’s also typically a month when people like to stay indoors. If you combine the two national celebrations in a slow cooker in the morning, you’ll have a hot and hearty meal waiting when you get home in the evening.