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Recipes

Chickpea and Spinach Curry

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Garlic Confit Scalloped Potatoes

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Reel in a dinner crowd with fresh-caught Virginia seafood

Celebrate National Seafood Month this October with delicious gourmet clams or a savory seafood creole.

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Apple Coleslaw

Home from a visit to one of Virginia’s more than two dozen apple orchards and looking for a recipe to enjoy your fruitful bounty? Try this healthy side dish with dinner tonight.

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Crispy Maple Cabbage

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Pumpkin Cheddar Muffins

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Mix some magic into your meals with versatile mushrooms

Whether you’re using mushrooms as a main ingredient or as a flavor enhancer, enjoy recipes that call for them in celebration of National Mushroom Month in September.

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My Friend Ed’s Tomato Jam

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Smoked Tomato Bruschetta

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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For sweet desserts and savory dinners, reach for a peach

During National Peach Month in August, combine peak-of-season peaches with juicy burgers, or incorporate them into a delectable cake.

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